Josephine DiNenna’s husband, Ernest, visited his hometown of Naples, Italy back in the 1950s and while there tried some Sicilian Apricot Cookies that a relative’s neighbor brought over. He loved them ...

Dried apricots, toffee, milk chocolate, and rolled oats are a delightful cookie combination I’d happily eat morning, afternoon, or night. When it comes to breakfast, I tend to lean savory. I grew up ...

Grass Fed Girl blogger Caitlin Weeks made Cinnamon Apricot Breakfast Cookies. (see recipe below) Her latest cookbook ,Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, ...

This recipe is adapted from Dorie Greenspan’s “Dorie’s Cookies.” She developed these as a more savory than sweet cocktail shortbread cookie, but took to serving them with both afternoon tea and ...

Cream butter and cream cheese together until well-blended. Add flour and baking powder and mix well. Refrigerate dough for 3 hours. Roll dough out on a lightly floured surface to 1/80-inch thickness.

Heat a large skillet over medium-low heat. Add pecans. Give the pan a shake every minute or so, making sure the pecans don’t burn. Once they start to smell nutty, after 2 to 3 minutes, immediately ...

“We have made these simple sugar cookies for years and kicked them up a notch last year with a new cookie cutter, and twist on our trusted recipe.” – Kim Illingsworth Guzzo Preheat oven to 325 degrees ...

Can I swap fresh apricots for dried ones in dessert recipes? You can swap fresh apricots for dried ones in some desserts, like cookies or apricot scones, where a chewy texture and concentrated flavor ...