Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

Learn how to make delicious Moroccan Maakouda potato cakes with this simple, step-by-step recipe! These golden, crispy cakes are flavorful, easy to prepare, and perfect as a snack, appetizer, or side ...

We may earn a commission from links on this page. It’s rare that I’m not in the mood for potatoes. Even when perfectionist chefs and food blogs like to hate on “gluey” mashed potatoes, I look at that ...

The star of these potato cakes are leeks gently cooked in milk and butter until they are soft and sweet. Sand and grit can hide in the long leek layers, so clean them well. Halve them lengthwise and ...

Here, this riff on the classic is more than just a clever trick: It’s a testament to the past. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist ...

*Indulge in the comforting flavors of the South with this Sweet Potato Honeybun Cake. This delectable dessert marries the natural sweetness of sweet potatoes with the satisfying crunch of pecans.

When shopping for sweet potatoes, choose firm ones with smooth skin and avoid those with bruises or soft ends. Cook sweet potatoes in various ways including frying, baking, steaming, and microwaving ...