That pink pile of pickled ginger that comes with your sushi is probably from China or Japan. And unless the slices are beige, chances are this garnish, next to the green wasabi, contains food coloring ...

Dianne Hoffmaster is a writer and green living expert. She holds a Bachelor of Science in Microbiology with a minor in Health Management and Policy. Ginger is a fragrant root that is used for both its ...

Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

Getting your Trinity Audio player ready... People have been eating it for thousands of years, yet still no one can tell me why it should be peeled. So I don’t, and neither should you. “It” being fresh ...

TAMPA, Fla. (BLOOM) – Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not stored properly, it can dry out, lose its potency, or ...

Let's say you're cooking up a recipe that calls for just a few teaspoons of fresh ginger, and there's none in the house. Seems logical to just reach for the dried stuff, right? Wrong! That would be a ...

From the Recipe Creator: We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...