This pie combines all the favorites: creamy custard, flaky pie crust and a crunchy topping. If making your own pie crust, be sure to bake it and let it cool first. The key to custard is moderate heat, ...

1. Stir flour and salt together to combine. 2. With a pastry blender, work butter into the flour mixture until it resembles corn meal with a few pea - size pieces. 3. Add 1/4 C cold water, and with your ...

It’s interesting how families serve the same dishes at Thanksgiving year after year, decade after decade. It’s almost as if there is some kind of unwritten law that says you must stuff the bird with ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone ...

Vanessa Galindo took the whoopie pie and turned it into a holiday cookie — a big, burger-size sandwich cookie filled with cream cheese frosting that’s tinged with maple syrup and orange juice and zest ...

This delicious sweet potato bundt cake just might dethrone pumpkin pie as the top dessert of the holiday season. In this video, Matthew Francis shows you how to make this moist and naturally sweet ...