There's something addictive about the sweet and crunchy green peas (or matar) that makes us fall in love with the vegetable time and again. Imagine chomping on these bite-sized crunchy delights on a ...

Matar Kulcha is a delicious street food. Indians love their street food! All dishes just taste yummier when it has been made street-style. We love eating momos, chaat papdi, dahi bhalla and pav bhaji.

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Getting your Trinity Audio player ready... Cathal Armstrong, chef and co-owner of Restaurant Eve in Old Town Alexandria, Va., features a Cauliflower With Toasted Garlic and Black Pepper recipe in his ...

This one-pot meal is for all the rice lovers. Made with soaked rice, green peas, gobhi and spices, this makes for a ...

Planning a gathering and want something rich, creamy, and unforgettable? This crowd-pleasing favorite brings authentic restaurant flavors straight to your kitchen in perfect party proportions. Smooth ...

1. In a large bowl or parat, take the wheat flour and ½ tsp salt. Add a little water at a time and knead to a soft dough. Add 1 tsp oil and knead well. 2. Let the dough rest for 20 minutes. Meanwhile ...