ON GROWING YOUR OWN FOOD AT NATICK COMMUNITY ORGANIC FARM. EXECUTIVE DIRECTOR CASEY TOWNSEND CARRIES SEEDLINGS TO THE VEGETABLE FIELDS. HE TELLS US LEAFY GREENS ARE SOME OF THE BEST EARLY GROWERS.

From propane burners to popcorn, the Michigan farm is building resilience and readiness for the 2026 crop season.

Organic food sales nearly doubled between 2013 and 2022, to more than $61 billion. The top seller, according to the Organic Trade Association, is produce. Those organic fruits and veggies usually come ...

When it comes to sustainable practices on organic farms, bigger is not always better. In fact, large-scale organic farming practices often more closely resemble those of conventional farming, while ...

An international team led by University of Alicante (UA) scientists has found that increasing the share of organic farming may improve crop yields and help maintain soil health and biodiversity.

The authors of this study are researchers at Université de Rennes, Université de Paris-Saclay, L’Institut Agro Rennes-Angers, European Society for Agronomy, France’s National Research for Agriculture ...

At dawn in a village field, a farmer bends to the soil and runs it through his fingers. It is dark, soft, alive. There is no smell of chemicals, no white residue on the leaves. What grows here is not ...

Add Yahoo as a preferred source to see more of our stories on Google. Natick Community Organic Farm's Casey Townsend shares expert gardening tips on everything from early crops to weed prevention and ...