(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Add Yahoo as a preferred source to see more of our stories on Google. Slice of maple pecan cream pie on plate - Jessica Morone/Tasting Table We may receive a commission on purchases made from links.

Maple season, also known as tapping season, runs from the end of February through mid-April.

Crust: In a medium mixing bowl, whisk together the flour and salt. Using a pastry blender or your fingers, cut the butter and shortening into the flour mixture until it forms a crumbly mixture. Add ...

If fall flavors call your name, start here. You’ll find easy pies, cakes, cookies, and sweet snacks made with apples, maple, and pumpkin. What’s your pick: apple, maple, or pumpkin, or are you team ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

From surprising twists to comforting classics, there's a pie for everyone at your holiday table Pumpkin pie is arguably the quintessential version of the holiday dessert, but Thanksgiving pie recipes ...