Dec 29, 2025 · I am so excited and just had to share! I've been a reader of this forum for a few years now, but felt it was time to finally sign up because I am so full of excitement! Today, I ordered the …

Feb 18, 2026 · It was right at 70 degrees today . Sunny with a lite breeze . So I cleaned up the 28 " Blackstone and thawed some 80/20 beef . Haven't been grinding my own for a year or so . Beef cuts …

Jan 21, 2026 · Can anyone tell me what i did wrong? 3lbs single cut Brisket. Brand new Weber Searwood. (1) 8-hours @ 225°F (2) 1-hour Wrapped in Butcher Paper (3) 2 hour rest. (4) I did not …

Welcome teachers! Log in or Register Now for a free ProTeacher account!

Dec 8, 2014 · Whoops | ProTeacher Community ... wrong spot!

Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking the bank. …

Dec 29, 2022 · I told mysef. YOU ARE NOT going to buy more gear to keep at the campground. Yeah, that didn't happen! I like the KastKing gear. And I like the color orange. So, now I have another bait …

Sep 12, 2023 · I am doing a smoke for a large group of varsity football players. I am going to smoke 14 racks of baby backs. I have a rack that will hold all 14 racks in my pit boss. Will this many ribs cook …

Aug 7, 2025 · It's been a while but i want to work on my snack stick game. I like sticks that are firm, not greasy and dried (not in a bad crumbly way). I make alot of smoked sausages but am not very …

Dec 17, 2019 · Just a little gripe. WD had St Loius ribs on sale so i snagged a slab. They're cryosealed so you can't really see what you got. Unfortunately at WD most ribs are Smithfield. I've got a dislike …