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  1. The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!

    Nov 29, 2019 · The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME! I was asked by a beginner to smoking brisket how I smoke my brisket, so I thought I'd make a how to guide and share …

  2. How Long to Cook Brisket Or Misconception of the 1 to 1.5 hours per ...

    Jan 6, 2011 · A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest. Using the 1 to 1.5 hour rule and your brisket is around 12 pounds, a cooking time of between 12 and 18 …

  3. Containers for brining brisket - Smoking Meat Forums

    Feb 28, 2021 · Does anyone have a good recommendation for a container to use when brining a brisket? What I've been doing is just putting it in a giant Ziploc bag, which works, but also means I …

  4. Brisket in pan or on rack? - Smoking Meat Forums

    Sep 10, 2018 · Smoking my first brisket in an electric smoker. Some recipes say to leave the brisket in a disposable aluminum pan, others say to just put it on the rack. Which is better!?

  5. Traeger Ran Out of Pellets (Brisket) - Smoking Meat Forums

    Dec 23, 2025 · Smoked a brisket on the traeger last night. Put it on at 11PM @ 225 and woke at 6AM. Smoker still running, IT was around 165, however, the hopper was out of pellets and only pellets in …

  6. Tips for small brisket - Smoking Meat Forums

    Feb 25, 2025 · Hi, I am going to be smoking a whole brisket tomorrow that I got from Costco, it’s prime-grade meat. Going to be smoking in my Backwoods Smoker ‘Chubby’. The brisket is really on the …

  7. Brisket - Simplified and Reliable Dinner Timing - Smoking Meat Forums

    Apr 5, 2025 · 8:00 put the brisket and diced fat trimmings into the smoker 1:00 to 2:00 place in the foil boat, baste with rendered tallow/fat and cover (not tight against the brisket) and back in the smoker….

  8. Brisket on pit boss pellet grill - Smoking Meat Forums

    Nov 28, 2018 · Looking for some advice on doing a brisket on my pit boss pellet grill, pro series 1100. I have about an 18lb brisket, so first question do I want to run it...

  9. Knives for Brisket, straight vs curved; flexible vs stiff, serrated vs ...

    Jun 5, 2017 · New to smoking brisket and wanted to pick up a couple knives for the fat trimming and slicing. Looking online, I wasn't able to figure out which factors of the knife would be best for …

  10. Brisket on my Rec Tec Grill - Smoking Meat Forums

    Dec 19, 2011 · I have done brisket a few time before but wanted to do one on my new Rec Tec Grill. I got a 12lb brisket from WalMart. The day before I was going to smoke...