Understanding Fermentation: How Microorganisms Transform Food | Science Explained Discover the fascinating science behind fermentation in this engaging instructional video. Learn how microorganisms like yeast and bacteria convert sugars into energy, leading to everyday products such as bread, yogurt, and wine. This video breaks down the fermentation process with clear animations and practical examples, perfect for students and science enthusiasts. Dive into the role of fermentation in food produ

Check your fridge temp! Bulk fermentation guides and charts always have assumptions built in, and the fridge temp is one of them. If you plan on doing a cold retard, make sure your fridge is something like 37-39°F/2.7-3.8°C. Most bulk fermentation resources and charts are basing their recommendations off of that. If your fridge is 45°F, like one gal’s was, you may be disappointed in your final result and wonder why that chart didn’t work for you like it seems to for everyone else. Just another l

48K views · 1K reactions | I forgot to burp my cabbage 路‍♂️裂 #laofood #fermentation #fermentedfoods #sompak | Saeng Douangdara | Facebook