MEATER Probe Safety Insertion Instructions

Brisket street corn tacos Recipe • Season your brisket with salt, pepper and garlic powder. • Insert MEATER Plus then smoke it at 250F. • Wrap it in pink butcher paper once the brisket’s bark is set at about 175F. • Once it’s probe tender at about 205F, remove it from the grill and place it in the Titan by Arctic Zone cooler to let it rest for 1-3 hours - longer the better • While the brisket rests, put together your street corn and the Chipotle Lime Ranch • Slice up your brisket • Place corn to

Pulled Pork Mac & Cheese Cruch Wrap The best use of pulled pork 👌🏼 Recipe • Season a pork butt with SPG, then insert @MEATER Plus • Smoke the pork butt at 250F for 8 hours until it reaches 205F internal. • Rest in Titan by @Arctic Zone & Titan 55 qt hard cooler for 1-3 hours then shred. • Smoke some Mac & Cheese while the pork butt rests. You can find the recipe for this on my website. • Make crunch wrap by assembling on a Grande burrito: pulled pork coated in BBQ sauce, shredded cheese, tosta

These 5 grill accessories are a WASTE of money. Get THESE 5 instead!